Private Dining. Curated Tasting Experiences.
Luxury Hospitality Without Compromise.
Multi-course chef-driven experiences designed for intimate dinners, private events, and bespoke catering.
A Private Dining House Defined by Precision and Discretion
Marcario Hospitality exists at the intersection of fine dining and private service.
We create fully bespoke culinary experiences for clients who value refinement, privacy, and exceptional execution.
Led by Chef Kevin Hughes, our work is guided by a simple philosophy: true luxury is felt in the details, not the display.
Signature Services
Private Chef Dining
Restaurant-level service brought into the privacy of your residence, villa, or estate. Multi-course dining executed with precision and discretion.
Tasting Menu Experiences
Seasonally inspired tasting menus composed with balance, restraint, and narrative flow.
Luxury Private Catering
Elevated event dining designed for private gatherings and celebrations, executed with fine dining standards rather than traditional catering service.
Meet Chef Kevin Anthony Hughes
Born into a traditional Italian-American family in New York City, Chef Kevin Hughes developed his passion for cuisine through the rich culinary traditions of his upbringing. After training at the prestigious International Culinary Center in Manhattan, he helped launch Rezdôra, internationally recognized for its Northern Italian cuisine, where he refined his understanding of regional Italian cooking and handmade pasta.
Chef Kevin furthered his training in Bologna, Italy under renowned pasta master Alessandra Spisni at La Vecchia Scuola Bolognese, immersing himself in authentic Italian gastronomy and traditional techniques. His experience also includes time at the two-Michelin-starred Atera under Ronny Emborg, Nougatine at Jean-Georges, Fiola Miami, and the acclaimed three-Michelin-starred Jordnær in Copenhagen, where he was inspired by the precision and elegance of Nordic luxury dining.
Now based in Vero Beach, Chef Kevin is the Executive Chef and Owner of Marcario Hospitality, specializing in bespoke private dining experiences, luxury catering, and curated tasting menus that blend Michelin-level technique with warm, personalized hospitality.
Tailored. Intimate. Unrepeatable.
Each Marcario Hospitality experience begins with conversation, not convention.
From there, every element is considered with intention:
✦ Ingredient sourcing and seasonal direction
✦ Bespoke menu composition
✦ Service rhythm and pacing
✦ Table design and atmosphere
✦ Optional wine pairing curation
The result is not a menu.
It is a fully realized dining experience designed uniquely for you and your guests.
The Marcario Tasting Experience
Our signature expression of private dining.
A multi-course tasting menu designed exclusively for your event, executed with precision and restraint.
✦ Bespoke chef-curated menu
✦ On-site preparation and service
✦ Seasonal, elevated ingredients
✦ Optional wine pairing integration
✦ Entirely customized per engagement
Refined. Personal. Singular.
Luxury, Defined by Restraint
We believe true luxury is not abundance—it is intention.
✦ It is timing, texture, and detail.
✦ It is the absence of noise.
✦ It is the experience of something executed flawlessly, without effort shown.
Marcario Hospitality exists to create moments of quiet distinction through food, service, and atmosphere.
Private Engagements
Marcario Hospitality accepts a limited number of private dining experiences to ensure absolute focus and execution.
To inquire about availability, please share a few details regarding your event.